Le Commensal measures up
August 22, 2001
By Jess Milton Your guide to veg-tastic eating! To the vegetarian connoisseur, tofu is like a blank canvas – it takes on any flavor and texture given to it and can be transformed into a variety of edible masterpieces. Tofu is the medium that the culinary artists at Le Commensal do best. Tantalizing tofu dishes […]
